I love this homemade gravy. I use my homemade chicken stock, it turns out delicious every time. I often catch my daughter, Ava, eating it by the spoonful.
Here is what you need: 1/2 cup butter, 1/2 cup whole wheat flour, 4 cups chicken stock, 1/3 cup heavy cream, salt and pepper to taste
Here is what you do: Cut the butter into chunks and place into medium saucepan. Melt the butter over medium low heat until foamy. Add flour mix and stir. Cook this mixture for about 8 minutes (it will start smelling like pie crust) then slowly add chicken stock while stirrig with a whisk. Cook about 10 minutes then slowly add cream. Cook 2 more minutes. Add salt and pepper to taste. Serve & enjoy!
To see more of my recipes please click here.