I am slowly replacing the store-bought items in my house with homemade alternatives. Last night I made a wonderful blue cheese dressing using tofu and cottage cheese. Today I replaced Ava’s favorite dipping sauce…ranch dressing. As I typed she is munching on carrots dipped in my new creation!
Here is what you need: 1/4 cup buttermilk, 1/2 cup mayonnaise, 1/2 cup sour cream, 1/2 teaspoon dried dill, 1/2 teaspoon dried parsley, 1/2 teaspoon dried chives, 3/4 teaspoon garlic powder, 1 teaspoon lemon juice, 1/4 teaspoon sea salt
Here is what you do: Whisk all ingredients together. Chill for at least 2 hours.
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