How to Make Homemade Mayonnaise

I was a total slacker this year on making and feeding my family real foods.  I am determined to change that and I am not waiting until the new year to make these changes.  Until recently, I had no idea how to make homemade mayonnaise.  I enjoy making homemade condiments a lot but have always been intimidated to take on the homemade mayo challenge.

I had never made homemade mayo before and honestly had no idea HOW to make homemade mayonnaise, Then I realized it was time to give it a try.  A friend posted her recipe on Facebook and it seemed to good to be true…easy and yummy.

All of the ingredients were in my kitchen so I gave it a go and whipped it up.  It was so darn easy and tasty too!

Homemade Mayonnaise Recipe

Store-bought vs Homemade Mayo

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This homemade mayonnaise has 6 ingredients.   Avocado oil, eggs, apple cider vinegar, Dijon mustard, lemon juice and salt.  Super easy.

Store-bought mayo can have a lot more ingredients.  Seriously, a lot more.

Some of these ingredients can be:  soybean oil, water, eggs, sugar, salt, monosodium glutamate, xantham gum, carageenan, corn starch, guar guar, locust bean gum, maltodextrin, calcium disodium, and many more.  I am not saying that all of these ingredients are bad but they (some really are) but they are totally unnecessary.

Here are the ingredients in Kraft mayo:

Kraft mayo ingredients

Gross.

How to Make Homemade Mayonnaise

If you are ready to get real and make your own mayonnaise let’s do it.  I promise you it is easy, fast, and delicious.

**there is a printable recipe at the bottom of this post**

First, place all of your ingredients (I use organic) in a jar or dish.

Ingredients:  1 cup of avocado oil, 1 raw egg + 1 yolk, 1 teaspoon of apple cider vinegar, 2 teaspoons of Dijon mustard, 1/2 teaspoon of lemon juice, a big pinch of salt.

mayo2-2

Using an immersion blender, blend for 30 to 60 seconds,

Seriously, that’s it.  You end up with this creamy, yummy mayonnaise.

How to Make Homemade Mayonnaise

I have read in several places that it is necessary to add the oil slowly to the other ingredients.  With this recipe, using avocado oil, I have not experienced that at all.

This will last in your fridge for up to a week.  If it grows mold, it’s no longer good.  I find the key is in making small batches when I need it so none goes to waste.

Printable Homemade Mayonnaise Recipe

5.0 from 1 reviews
Homemade Mayonnaise
Recipe type: condiment
Prep time: 
Cook time: 
Total time: 
 
Making homemade mayonnaise is easy and delicious. With only 6 ingredients you can whip this condiment up in a flash. It is easy to replace store-bought mayo with this recipe!
Ingredients
  • 1 cup avocado oil
  • 1 raw egg + 1 yolk
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons dijon mustard
  • ½ teaspoon lemon juice
  • big pinch of salt
Instructions
  1. Place ingredients in a bowl or jar.
  2. Use immersion blender to mix for 30-60 seconds.
  3. Enjoy our homemade mayonnaise!!

 

I hope that you enjoy this recipe and the yummy homemade mayonnaise you are about to make!

To see more of my recipes please click here.

One thought on “How to Make Homemade Mayonnaise

  1. I have made my own mayo a couple times lately too. We are eating local so that’s a requirement! I can’t believe how much difference using the immersion blender makes. The traditional way of drizzling oil into the blender a drop at a time is too tedious!

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