This is one of our families favorite way to eat broccoli. We typically eat this at least twice a week.
Here is what you need: 2 heads of broccoli, 4 cloves of garlic diced finely, 4 tablespoons olive oil, 1 lemon, 1/4 cup grated parmesan cheese, 1/2 teaspoon sea salt, and 1/2 teaspoon pepper
Here is what you do: Cut the broccoli then toss with olive oil, garlic, sea salt, and pepper.
Place on cookie sheet (my cookie sheet is covered with foil because I am simply embarrassed by their poor condition).
Roast in oven at 425 degrees F for 20-25 minutes. Remove from oven. Squeeze juice of lemon over top of broccoli then cover with parmesan. Serve immediately.
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