My family has been hit hard this week by a yucky bug. We all had coughing, congestion, and fever. Audrey seemed to be the most sick. She maintained a very high fever for 5 days.
I have read and been told about the healing power of the onion but I never actually tried it…until now.
I was letting Audrey ride out her high fever, you can read about that here, when I remembered a tip I had seen online. I figured I would give it a go! I went to the kitchen and cut a small onion into chucks. I place a piece on the bottom of each of Audrey’s feet and placed a sock over it. Within 2 hours her fever broke. I was relieved and intrigued.
This morning I was at the computer listening to all of us cough. I looked around online and in a few of my books and found a cough syrup recipe that called for onion. Into the kitchen I went to make some homemade cough syrup. I was very excited because I actually had all of the ingredients!
Here is what you need: 1 cup freshly chopped onion, 1/2 cup raw local honey, 1 teaspoon cloves (I used powdered because that is what I had), 1 tablespoon comfrey (this is great for soothing the throat), 1 teaspoon ginger powder or 2 tablespoons fresh chopped ginger root
Here is what you do: Place chopped onion and herbs into a stainless steel pot. Add 1/2 cup honey. Place the pot over low heat and simmer for 20 minutes. Keep the pot covered while you simmer, stirring every few minutes.
Remove from heat and strain the onions and herbs out. Store the syrup in a glass jar with a tight lid in a dark cabinet, or refrigerator, for up to a few weeks. I am sure that we will be using almost all of the batch that I made this morning since there are four of us taking it! 1 teaspoon for child and 1 tablespoon for anyone 10 and older.
*Honey is not suggested for children under 1 year!*
For lunch today I pulled some homemade chicken stock out of the freezer and prepared some chicken noodle soup. Ava is very picky about onion in her food so I placed the onion in the food processor first, sautéed it in a small amount of butter. I added my stock and a bunch of chopped carrots, celery, and one cup of chopped chicken breast. Brought it to a boil then added a little sea salt and some noodles. We had a great pot of healing soup!
Some other healing uses for onion:
You can put a sliver of onion in the ear cavity (not in the ear hole) for ear infections. The fumes go right into the ear and heal the infection, as well as relieve pain pretty quickly. We typically use garlic & mullein ear drops but I am eager to try this!
Tonight I plan to place a bowl of freshly chopped onion in a bowl near all of our beds. This is supposed to draw out the sickness.
I have to admit my husband is standing in the corner cracking up at me and my new obsession with onion, but he knows that it is working!
If you know of any other healing uses for the onion I would love it if you shared with me!
To see a list of all of my natural healing recipes please click here.
DISCLAIMER: The statements made here have not been approved by the Food and Drug Administration. These statements are not intended to diagnose, treat or cure or prevent any disease. This notice is required by the Federal Food, Drug and Cosmetic Act.