This meal is an all around pleaser in our house. All of the kids love it (although I have to remove the onions for Ava). Alex really likes it cold the next day…he gets this from his daddy because I cannot stand cold food!
I began making this dish with chicken. I have recently found that it is just as good if not better without chicken. I make this at least two or three times a month.
Here is what you need: 13 ounces of penne pasta, 1 tablespoon olive oil, 4-5 cloves of garlic (I like a lot of garlic) chopped, 1 chopped red onion, 2 (14 ounce) cans artichoke hearts (drained and chopped), 1 large or 2 small chopped tomatoes, 8 ounces crumbled feta cheese, 3 tablespoons chopped fresh parsley, 2 teaspoons dried oregano, 2 tablespoons lemon juice, salt and pepper to taste.
Here is what you do: Bring a large pot of lightly salted water to a boil. Cook pasta. Mine calls for about 11 minutes. If you have done all of your prep work you can begin cooking everything else now. Heat olive oil in a large skillet over medium-high heat. Add garlic and onion. Sautee about 3 minutes.
Add tomato and artichoke hearts. Cook about 3 minutes.
Add parsley, oregano, and lemon juice. Continue to cook until pasta is done.
Add feta cheese and cooked pasta. Remove from heat and combine.
Serve immediately and enjoy!!
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